Thursday, October 14, 2010
Have your cake and eat cookies too.
Saturday, July 31, 2010
Gracie's Birthday Cake
Sunday, July 25, 2010
Traveling Dessert Buffet
For traveling, I put everything in plastic containers. The cookies and cookie bars packed the easiest. I used waxed paper between layers of Brownie Bites and the PB Temptations. Waxed paper on top of the Cream Cheese Brownies pulled off the top of the cream cheese, so I only did single layers in shallow containers. Ideally, I would I have just left these guys in the pan and covered it, but I had already cut them up when I realized I couldn't stack them.
Sunday, May 16, 2010
Make your own cupcake picks!
By using stickers that were nearly symmetrical, I stuck them together with a toothpick sandwiched between and they became cupcake toppers. If your stickers aren't very symmetrical, you could punch out some paper circles so you have a symmetrical base, and put your stickers on the circles with the toothpick between the two circles. For the top cupcake pick, I printed out the words using my computer printer and took a scallop punch to them. To keep the surface flat, and not rounding over the toothpick, I used mounting tape to put the two scallop circles together.
Friday, April 23, 2010
My First Cheesecake
Cookie Flower Bouquet
I used my normal sugar cookie recipe for this. I made sure not to roll the dough out too thin. After I cut out the shape with a cookie cutter, I placed it on a cookie sheet and stuck a stem in. For the stem you could use the white candy making sticks, but I happened to have the long bamboo skewers on hand so I used those. Then I baked the cookies as normal until done. After cooling, I frosted with a powdered sugar frosting. I learned that the frosting should be just barely runny enough that you can move it to frost, and if you are doing multiple colors on a cookie, you really need to let the first one dry so you don't mess it up with the second color.When the frosting was dry I wrapped each cookie in plastic wrap and used a green ribbon to secure it like leaves. I put styrofoam in a pail and topped it with paper grass so I could stick my cookie flower stems in. The "birds" are peeps, also wrapped in plastic so they don't dry out.
This is definitely one of those things that would hopefully turn out better the second time around. The frosting didn't go as well as I hoped because it was too runny, and then I should have let it dry longer before standing it up in the bucket. A container that was rectangular would make a nice planter box so you could spread the flowers out and could even get some gummie bugs/worms for decorating the "grass".
Thursday, January 14, 2010
Pie Decorating
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