Monday, September 29, 2008
Altitude Adjustments
Just some comments on altitude adjustments. While I don't usually follow the recommendations a box of brownies or a cake mix, I have found that adding up to a fourth of a cup of flour to cookie dough does make your cookies not quite so flat. I actually prefer the texture of them with the extra flour.
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1 comment:
I think I have achieved this as well (unintentionally) with chocolate chip cookies by adding some oats.
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