Thursday, September 25, 2008
Cupcake Cakes
Cupcake Cakes: frosted with giant sprinkles. If you run out of time, just don't frost the base and they will still look great. It took me about 45 minutes to frost each one since I was trying to maintain the swirl design of the cake. If you are just trying to cover the cake with frosting it goes much much faster.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment