Got Basil?

I love FRESH basil, and if I remembered to water things, I would grow it in my kitchen. But I don't remember, so we buy it sometimes when we know we can use an entire pack. Of course we use it in sauces and pizza and curries, but one of my new favorite things to do with extra fresh basil, especially with the weather getting cold, is to put it in homemade chicken and noodles. It adds lots of flavor and color! I like to chop it up and sprinkle it in right after I dish it up so it looks nice.